Ingredients
Scale
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup chopped green onions
- 1/2 cup cooked shrimp, sliced
- 1/2 cup rice noodles, cooked
- 1 tablespoon sesame seeds
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon sriracha sauce
- 2 tablespoons olive oil
Instructions
- Prepare all ingredients: rinse and dry the mixed greens, shred the carrots, slice the cucumber and red bell pepper, chop the cilantro, mint, and green onions, and slice the shrimp.
- In a small bowl, prepare the dressing by combining ginger, garlic, rice vinegar, soy sauce, honey, lime juice, and sriracha sauce. Whisk together and slowly drizzle in olive oil while whisking.
- In a large salad bowl, combine mixed greens, shredded carrots, cucumber, red bell pepper, cilantro, mint, green onions, shrimp, and rice noodles.
- Pour the dressing over the salad mixture and toss gently to coat.
- Sprinkle sesame seeds on top before serving.
- Serve immediately or refrigerate for up to an hour. Enjoy!
Notes
For best flavor, use fresh ingredients and consider adding your favorite proteins or swapping veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg