Ingredients
Scale
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 to 2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine.
- Bring the mixture to a simmer, stirring occasionally.
- Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted smoothly.
- Stir in the garlic powder, salt, and black pepper, adjusting to taste.
- Continue stirring until the sauce reaches a creamy consistency.
- Add the chopped parsley and stir until evenly distributed.
- Remove from heat once the sauce is smooth and well-combined.
- Serve immediately over pasta, vegetables, or any dish of your choice.
Notes
Store leftover sauce in an airtight container in the refrigerator for up to three days. Reheat on low heat before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg