Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- Green onions, sliced for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until soft.
- Add the ground beef and cook until browned. Season with salt, pepper, and smoked paprika.
- Stir in the rice and mix well.
- Pour in the beef broth, bring to a boil, cover, and simmer until the rice is cooked.
- Stir in heavy cream and butter, then add cheese until melted.
- Adjust seasoning if needed. Garnish with green onions if desired before serving.
Notes
For a twist, feel free to add vegetables like bell peppers or peas. If you prefer a lighter option, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg