Ingredients
Scale
- 8 large glazed donuts, cut into bite-sized pieces
- 4 cups eggnog
- 4 large eggs
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins or cranberries (optional)
- Whipped cream, for serving
- Ground cinnamon or nutmeg, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggnog, eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Add the donut pieces and stir gently until soaked. If using, fold in raisins or cranberries. Let sit for 10-15 minutes.
- Pour the mixture into the prepared baking dish and bake for 40-50 minutes until golden brown and set.
- Cool for 10 minutes before serving. Serve warm with whipped cream and garnish with cinnamon or nutmeg.
Notes
For the best flavor, use fresh donuts and let the mixture sit for at least 10 minutes to soak. Adjust sweetness by modifying the sugar as per taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg