Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- 1 (15 oz) can tomato sauce
- 2 1/2 cups medium pasta shells
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Fresh parsley, chopped
Instructions
- In a large skillet, cook the ground beef over medium-high heat until it starts to brown.
- Add the diced onion and minced garlic, and cook until the onion is soft.
- Season with salt, black pepper, and Italian seasoning.
- Pour in the beef broth and tomato sauce, then stir to combine.
- Add the medium pasta shells to the skillet, ensuring they are submerged.
- Bring to a simmer, cover, and reduce heat to low. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Stir in the cheddar cheese until melted, then add heavy cream and mix well.
- Simmer for an additional 2-3 minutes. Garnish with fresh parsley before serving.
Notes
For creamier results, experiment with different cheeses such as mozzarella or pepper jack. Can add veggies like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg